Right before we all dive into our weekend here is the easiest summer all natural desert for any of your summer barbecues, parties or for your children. This is a twist on classical frozen desert my mother would make for us growing up.
Chocolate Banana Frozen Pops
(Each banana can make 2 pops)
Chocolate for fondue
Toppings (nuts, shredded coconut, granola but you can add anything you would like)
Start off by peeling the bananas and cutting them in half. Insert the popsicle stick and freeze it for about 1 hour. A few minutes before taking the bananas out of the freezer, melt the chocolate (according to instructions) and put it in a bowl to start dipping your frozen bananas. After dipping them in chocolate, quickly dip them in the toppings you would like to add.
Place each "Choco-banana" pop on a cookie sheet, lined with wax paper and put it back in the freezer until you are ready to serve them.
What is your easiest summer treat? What about your favorite childhood desert? Check out another recipe involving chocolate and favorite summer salad.