Today I want to share one of my favorite recipes this Fall passed on to me by my mother-in-law (which by the way, is an awesome cook).
Ingredients: (makes 4 servings)
-1/3 of a cream cheese pack (can be substitued by coconut milk or Ricotta)
-1 cube of chicken bouillon
*Optional: Water, Salt, Pepper
-Cut, peel and boil pumpkin until it's mushy
-Put pieces of pumpin in the blender, with cream cheese and bouillon and blend completly until you reach a smooth and creamy consistency. (add a bit of water if you desire)
-Serve as is (Add salt and pepper according to your taste but note that with the bouillion and cream cheese it may be salty enough)
*Vegan version eliminate the boullion and replace with fresh herbs and replace the cream cheese with coconut milk and/or tofu.
We serve it with pita chips and I am really thinking of adding Hummus as a side next time I serve it. Enjoy!